17:48 - 12.04.2023
April 12, Fineko/abc.az. In recent days, discussions have been held on social networks about the sale of sausages of unknown origin. Nutrition expert Aga Salamov also said in his statement that some businessmen make sausages from dead meat.
So, what should you pay attention to in order not to be deceived when buying sausage?
ABC.AZ reports that Free Consumers Union’s chairman Eyub Huseynov noted that it is not so easy to distinguish normal sausage from a bad one.
"First of all, consumers should carefully read the information on the sausage labels, and if they see a suspicious moment there, they may doubt the quality of the goods. In general, if the information on the labels of sausages and sausages coming from abroad is not in Azerbaijani, give up such products. Be careful in particular with sausages from Russia, Ukraine and other countries. They are the most dangerous sausages. Because they have a lot of chemistry to go a long way. Although they taste like they're good. Let's assume that in all cases consumers prefer domestic products, that is, the consumer can proceed from the information on the label. Moreover, if the difference between the expiration date and the date of manufacture of any product is small, let them give preference to this particular product," the expert noted.
